Carob Chip Cookies

1 tablespoon Ener-G egg replacer

2 tablespoons water

2 tablespoons ground flaxseed (mix with 2 tablespoons water)

1 cup unsweetened applesauce

1/3 – ½ cup raw honey

1 tablespoon vanilla extract

3 cups whole wheat flour

½ teaspoon sea salt

2 teaspoons baking soda

¼ cup carob powder

1 cup raw sunflower seeds

½ cup carob chips (or vegan chocolate chips)


  • Preheat oven to 350 degrees.

  • Blend egg replacer and water – set aside until it becomes frothy

  • In a large bowl combine mix flaxseed with water

  • Add applesauce, honey and vanilla, blend with a wire whisk

  • Beat in the mixed egg replacer

  • In a separate bowl combine flour, sea salt, baking soda, carob powder

  • Gradually add the dry ingredients to the wet ingredients.

  • Stir in the sunflower seeds and carob chips

  • Place rounded tablespoons of dough* on a non-stick cookie sheet or parchment paper covered cookie sheet.

  • Bake for 10 minutes. Cool on a wire rack.

*Fill a round tablespoon with cookie dough and push out with a knife on to the cookie sheet. This is a nice size cookie and the cookies will be more uniform.

*A small ice cream scoop works well



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