1½ cups whole wheat flour
½ cup rolled oats
2 tsp baking powder
1 tsp baking soda
¼ tsp fine salt
1 tsp ground cinnamon
½ tsp ground ginger
1 cup unsweetened applesauce
½ cup date sugar
¼ cup pure maple syrup
¾ cup frozen blueberries
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Preheat oven to 350 degrees. Use a silicone muffin pan or paper liners.
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In a large bowl whisk the dry ingredients: flour, oats, baking powder, baking soda, salt, cinnamon and ginger.
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Add the wet ingredients: applesauce, date sugar, maple syrup and stir just until combined
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Add the blueberries and combine.
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Spoon into muffin cups ¾ full (about 1/4 cup).
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Sprinkle additional oats on top, if desired.
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Bake for 18 – 20 minutes or until a toothpick comes out clean.
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Cool on wire rack.
