Cranberry Relish

1 12 oz. bag of cranberries

1 cup water


1/2 cup celery, chopped


1/4—1/3 cup agave nectar or raw honey


1/2 cup small orange pieces and/or pineapple pieces



Boil the cranberries in the water until they “pop”. Add the celery, turn down the heat and cook for 5 minutes. Add the agave nectar (or honey) and fruit pieces. Mix well.


I enjoy this a lot more than the Cranberry Sauce we got out of a can. It also makes an interesting dessert dish (see Cranberry Dessert).

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