5-5001 Making Cornbread

2 cups medium grind cornmeal

1 cup whole wheat flour

6 tablespoons millet

½ teaspoon salt

1 tablespoon baking powder


½ cup applesauce

6 tablespoons honey

1 teaspoon rice vinegar

1 ½ cups rice milk or other plant milk


Preheat oven to 350 degrees.

Place the dry ingredients – cornmeal, flour, millet, salt, baking powder – in a bowl and whisk to combine.

Place the wet ingredients – applesauce, honey, rice vinegar, plant milk – in a blender and blend until smooth. Pour into the dry ingredients and mix well with a wire whisk for about 2 minutes.

Pour the batter into a 9 x 9 inch non stick baking pan and bake for 45 minutes or until a toothpick inserted in the center comes out clean. Cool and cut into squares.

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