Oatmeal Raisin Cookies

1 cup unsweetened applesauce

2 tablespoons ground flaxseed + 2 tablespoons water

½ cup raw honey

1 teaspoon vanilla extract

1 tablespoon Ener-G egg replacer

1 ½ cups whole wheat flour

1 teaspoon cinnamon

¼ teaspoon nutmeg

1 teaspoon sea salt

1 teaspoon baking soda

3 cups rolled oats

1 cup raisins


  • Preheat the oven to 375 degrees.

  • In a large bowl combine applesauce, flaxseed, honey, vanilla.

  • In a smaller bowl combine the egg replacer, flour, spices, salt and baking soda.

  • Gradually mix the dry and wet ingredients until thoroughly combined. Stir in the raisins, then the oats. Use your hand to mix, if necessary.

  • Place a round tablespoon of dough* on a non-stick cookie sheet (or use a silicone pad).

  • Bake for 10 minutes.

* Fill a round tablespoon with dough and pull it out with a knife on to the cookie sheet. This is a nice size cookie and your cookies will be uniform in size.

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