Tomato Soup
2 15-oz. cans of stewed tomatoes
1 6-oz. can tomato paste
1/4 teaspoon oregano
1/4 teaspoon garlic powder
1 1/2 tablespoons sucanat or other sweetener
1/4 cup plant milk
Cooked rice (opt.)
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Mix all ingredients in a saucepan except the plant milk and rice
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Heat the soup until sufficiently warmed
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Use an immersion blender to make the soup smooth
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Add plant milk and cooked rice, if desired
