1/4 cup Balsamic vinegar
1/4 cup apple cider vinegar
1/4 cup red wine vinegar
1/4 cup rice vinegar or white wine vinegar
3 teaspoons minced garlic
2 tablespoons ketchup
1 tablespoon Dijon mustard
1 – 2 tablespoons raw honey or agave
1/2 teaspoon cornstarch to thicken
Combine all ingredients in a blender and blend until smooth. Chill.
The dressing will thicken as it sits.
Inspired by Mary McDougall