Vinaigrette
1/4 cup Balsamic vinegar
1/4 cup apple cider vinegar
1/4 cup red wine vinegar
1/4 cup rice vinegar or white wine vinegar
3 teaspoons minced garlic
2 tablespoons ketchup
1 tablespoon Dijon mustard
1 – 2 tablespoons raw honey or agave
1/2 teaspoon cornstarch to thicken
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Combine all ingredients in a blender and blend until smooth. Chill.
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The dressing will thicken as it sits.
Inspired by Mary McDougall
