Pizzeria Pizza Crust

       2 ¼ cups warm water

          5 cups whole wheat flour


          1 teaspoon sea salt

          1 tablespoon honey

          2 ½ teaspoons yeast (Red Star)


  • Combine the water and flour in a large bowl.

  • Add the salt, honey and yeast.

  • Knead the dough for several minutes.

  • Dredge the dough in flour and put it in a plastic bag in the refrigerator for at least one hour (or longer).

  • Divide the dough; roll it (thick or thin) into whatever shape and size you like. (I prefer small individual pizza crusts that fit into gallon freezer bags).

  • Bake for 8-10 minutes at 425 degrees. Remember that they will bake again when you add your toppings.

  • Use immediately or freeze.


Inspired by Helen S

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