1 tablespoon Ener-G egg replacer
2 tablespoons water
2 tablespoons ground flaxseed (mix with 2 tablespoons water)
1 cup unsweetened applesauce
1/3 – ½ cup raw honey
1 tablespoon vanilla extract
3 cups whole wheat flour
½ teaspoon sea salt
2 teaspoons baking soda
¼ cup carob powder
1 cup raw sunflower seeds
½ cup carob chips (or vegan chocolate chips)
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Preheat oven to 350 degrees.
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Blend egg replacer and water – set aside until it becomes frothy
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In a large bowl combine mix flaxseed with water
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Add applesauce, honey and vanilla, blend with a wire whisk
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Beat in the mixed egg replacer
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In a separate bowl combine flour, sea salt, baking soda, carob powder
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Gradually add the dry ingredients to the wet ingredients.
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Stir in the sunflower seeds and carob chips
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Place rounded tablespoons of dough* on a non-stick cookie sheet or parchment paper covered cookie sheet.
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Bake for 10 minutes. Cool on a wire rack.
*Fill a round tablespoon with cookie dough and push out with a knife on to the cookie sheet. This is a nice size cookie and the cookies will be more uniform.
*A small ice cream scoop works well
