EZPZ Baked Potato and Vegetables

1 Russet or sweet potato per person*

Broccoli, asparagus, cauliflower or carrots

Scrub the potatoes and bake in a 425 degree oven for 1 hour or until you can easily pierce it with a fork. (You can also microwave the potatoes).

Steam the vegetables of your choice.

Season the potato with Mrs Dash, Faux Parmesan, Dijon mustard, salsa or a combination.

Vegetables can be seasoned the same way.

*You can bake extra potatoes and have them ready for quick Potato Broils.