1½ cups whole wheat flour
½ cup rolled oats
2 tsp baking powder
1 tsp baking soda
¼ tsp fine salt
1 tsp ground cinnamon
½ tsp ground ginger
1 cup unsweetened applesauce
½ cup date sugar
¼ cup pure maple syrup
¾ cup frozen blueberries
Preheat oven to 350 degrees. Use a silicone muffin pan or paper liners.
In a large bowl whisk the dry ingredients: flour, oats, baking powder, baking soda, salt, cinnamon and ginger.
Add the wet ingredients: applesauce, date sugar, maple syrup and stir just until combined
Add the blueberries and combine.
Spoon into muffin cups ¾ full (about 1/4 cup).
Sprinkle additional oats on top, if desired.
Bake for 18 – 20 minutes or until a toothpick comes out clean.
Cool on wire rack.