1 pkg (12 oz) firm silken tofu, drained
1 ½ tablespoons lemon juice
1 teaspoon date sugar
½ teaspoon salt
¼ teaspoon dry mustard
Pinch of white pepper
Combine all the ingredients in a food processor until thoroughly combined and smooth. Refrigerate for at least 2 hours before serving.
This recipe can be used as sour crème, mayonnaise or as the basis of a salad dressing.
For salad dressing: ¼ cup Mayocreme; 1 tablespoon orange juice; 2 tablespoons prepared mustard; Balsamic vinegar to taste. Combine ingredients and add a small amount of water to thin, if necessary.