1 12 oz. bag of cranberries
1 cup water
1/2 cup celery, chopped
1/4—1/3 cup agave nectar or raw honey
1/2 cup small orange pieces and/or pineapple pieces
Boil the cranberries in the water until they “pop”. Add the celery, turn down the heat and cook for 5 minutes. Add the agave nectar (or honey) and fruit pieces. Mix well.
I enjoy this a lot more than the Cranberry Sauce we got out of a can. It also makes an interesting dessert dish (see Cranberry Dessert).