Eating a lot of fat will cause your blood to ____________ and will tend to raise blood _____________.
Red blood cells will begin to stick together making it difficult for red blood cells to carry _____________ to your cells.
Fatty deposits build up in ___________ and could cause heart attacks and strokes.
Fat is easily __________ in our cells for future use but storing too much fat will result in __________ gain.
Too much fat can increase the risk of _____________ by interfering with the insulin mechanism within our body.
An hour after eating a high fat meal the cells begin to stick together when they touch instead of _____________ off each other and blood flow slows down.
Blood continues to clump together for _______ or _______ hours and blood flow stops in some blood vessels.
Our bodies are so well designed that in a about 12 hours after eating a high fat meal the clumping stops and blood flow returns to ____________.
If you eat another high fat meal in the meantime some cells may not get _____________ for the entire day.
If more than half the _____________ are from fat the meal is “high fat”.
A few plant foods are too high in fat as well and need to be eaten in ____________ amounts.
Focus on plant based meals and avoid foods with excessive ________.
Food Coach recipes make this __________.
ANIMAL FOODS |
% from fat |
PLANT FOODS |
% from fat |
Bacon |
94 |
Avocado |
88 |
T-bone |
82 |
Cashews |
73 |
Butter |
100 |
Broccoli |
9 |
Cheddar Cheese |
73 |
Brown rice |
5 |
Chicken |
53 |
Lentils |
3 |
Cream cheese |
91 |
Olive oil |
100 |
Eggs |
65 |
Peanut butter |
77 |
Milk |
49 |
Soybeans |
40 |
Pork |
75 |
Sweet Potato |
3 |
Salmon |
38 |
Sunflower seeds |
76 |
Margarine |
100 |
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