Not all __________ is the same.
Every civilization has had some type of bread (made from ground grains) that ____________ the people and kept them __________.
Grains can be grown in many climates and can be __________ for long periods.
Grains are full of ____________ and flavor.
In the early 1900s grain was ground __________ for bread making. When grain is ground nutrients are _______ within a day or so.
A technique was developed to _________ _______ the parts of the grain that caused it to go bad.
The bran and the germ were removed which eliminated 24 _____________ and __________.
Vitamin deficiencies began showing up in people so the millers replaced ___ of the 24 nutrients that were removed and called the flour “_________________”.