2-1210 Bread

 
Not all __________ is the same.
 
Every civilization has had some type of bread (made from ground grains) that ____________ the people and kept them __________.
 
Grains can be grown in many climates and can be __________ for long periods.
 
Grains are full of ____________ and flavor.
 
In the early 1900s grain was ground __________ for bread making. When grain is ground nutrients are _______ within a day or so.
 
A technique was developed to _________ _______ the parts of the grain that caused it to go bad.
 
The bran and the germ were removed which eliminated 24 _____________ and __________.
 
Vitamin deficiencies began showing up in people so the millers replaced ___ of the 24 nutrients that were removed and called the flour “_________________”.