1 ½ cups pinto beans (1 can) OR
reconstitute 1 ½ cups culinary pinto beans
½ cup salsa
1 teaspoon dried cilantro
2 tablespoons lime juice
½ teaspoon cumin
Combine all ingredients in a food processor and process until smooth
Mash pinto beans and add other ingredients. Mix well.
This will thicken as is sits in the refrigerator. Serve it over potatoes, rice, crackers, toast or as a dip for raw vegetables.
Origin: Mary McD